Review by Kosher Scene Blogger

(Article excerpt)

Boerewors is a South African sausage, the name is made up of two Afrikaans words: boer (farmer) and wors (sausage). Biltong, is a cured meat, also of South African origin. This past week I got to taste both, after I found them on an expatriate’s website. Joburg Kosher, makes them both and is certified Kosher Glatt by the OU

Full Article Link: Biltong and Boerewors Review


Joburg Kosher
Joburg Kosher

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